Instructions Spread cream cheese evenly over the top of each tortilla. Spread crushed pineapple evenly over the cream cheese. Layer the ham slices on top of the crushed pineapple. Roll up the tortilla and wrap Instructions In a mixing bowl, stir together the cream cheese, sun dried tomatoes, basil and salt and pepper to taste until well combined. Spread half of the cream cheese mixture over the entire surface of each tortilla. Towards one end of the tortillas, place two slices of mozzarella cheese on each. Heata medium skillet over medium-high heat, and add oil. Saute the red bell pepper and pepperoncini until softened. Combine the peppers, cream cheese, Italian seasoning, and salt and pepper. Spread Arrange12 pinwheels on each prepared baking sheet cut side-up, at least 1 1/2 inches apart. Lightly brush the sides and the tops of each pinwheel with the egg wash. Bake the pinwheels, one baking sheet at a time, until golden brown, 14 to 16 minutes. Bake the second baking sheet. Topthe cream cheese with banana peppers evenly in a single layer. Carefully roll the salami at the long end, rolling it tightly. Wrap in plastic wrap and refrigerate for about an hour to allow the cream cheese to firm up, to make for easy cutting. When ready, cut into bite size pieces. Place a toothpick in the center of each roll-up and serve. Ina bowl, beat together the cream cheese, honey, mayonnaise, and ground black pepper until creamy and smooth. Next, stir in the minced cucumber and the chopped fresh dill. Cover the bowl with a tight fitting lid or plastic wrap. Refrigerate for a minimum one hour. Pile the tortillas into a neat pile. - These Keto Salami and Cheese Pinwheels are nice and crispy on the outside and chewy and packed with flavor on the inside! Great for appetizers It's a keto diet recipe that is easy to make and is sure to please your family!! Lora Tillman. Low Carb Lunch. Low Carb Meals Easy. Keto Diet Recipes. Lunch Recipes. Appetizer Recipes Preheatoven to 400 degrees F. while the ham and cheese pinwheels roll is firming up. Cut the roll up with a sharp knife into ¼-1/2 inch thick slices. Place the pinwheel slices on a parchment lined baking sheet. Bake the pinwheels for 18-22 minutes until golden brown at edges. Place3 slices of Provolone cheese (next to one another) in center of the tortilla. Add a layer of salami (1/3) to cover the tortilla. Cover the salami layer with 10 Pepperoni slices. Place Romaine lettuce on top of the tortilla. Roll up the tortilla tightly and chill in the refrigerator for about 1 hour. Remove and cut into bite-sized slices. TheseKeto-friendly salami and cheese pinwheels are sure to grab everyone's attention at your party or gathering. Prep Time: 25 minutes. Cook Time: 25 minutes. Total Time: 50 minutes. Servings: 8 pinwheels Ingredients. Dough: 3/4 cup 85 g/3 oz almond flour. 1/2 teaspoon baking powder. 1 1/2 cups 170 g/6 oz shredded part-skim mozzarella cheese instructions Lay a salami slice out flat; spread with a thin layer of cream cheese. Roll up. Insert three toothpicks, spaced evenly apart, along the seam side of the roll up. Place an olive on each toothpick, if desired. Use a sharp knife to cut between the toothpicks, separating each roll up into three pieces. Cheesyand crunchy, these Salami and Cheese Pinwheels are going to be a big winner! Get Recipe Here. Check out these other wonderful recipes to go with your pinwheel recipes for your next gathering. 35 Epic Cheese Board Recipes. 101 Christmas Party Food Ideas. Directions Step 1 In a medium bowl, combine cream cheese, feta, parsley, garlic powder, salt, and pepper. Step 2 Spread cream cheese mixture across puff pastry to the edges. Top with tomatoes Addthe garlic, sour cream, cheeses and Italian seasoning. Mix until well combined. Divide this mixture between the 5 flour tortillas. Spread the cheese mixture to cover the entire tortilla. Put a layer of pepperoni over the cheese mixture. Sprinkle the finely chopped peppers and mushrooms overtop the pepperoni. Rollthe prosciutto into a pinwheel starting with the edge closest to you, rolling away from you. Repeat with the remaining prosciutto and filling. Wrap each roll tightly in plastic wrap and chill .
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    • salami and cheese pinwheels recipe